UILSpace is Live
Welcome to the digital repository of intellectual property of University of Ilorin researchers which preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets.
Communities in UILSpace
Select a community to browse its collections.
STAFF PUBLICATIONS (6452)
Recently Added
-
Computational fluid dynamics (CFD) Simulation of hot air flow pattern in cabinet drying of osmo-pretreated green bell pepper.
(Federal University of Technology, Minna, Niger State, Nigeria., 2017)Computational Fluid Dynamics simulation of air flow distribution, air velocity and pressure field pattern as it will affect moisture transient in a cabinet tray dryer is performed using SolidWorks Flow Simulation (SWFS) ... -
Effect of storage environment and packaging media on the disease incidence and weight loss of stored African star apple (Chrysophyllumalbidum)
(Faculty of Engineering, University of Maiduguri., 2017)A study was conducted to study the effect of storage environment and packaging media on the disease incidence and weight loss of stored African Star Apple (Chrysophyllum albidum). Three storage environments were identified ... -
Development of u-channel screw jack for vegetable oil extraction.
(Faculty of Engineering, University of Nigeria, Nsukka., 2017)A U - channel screw jack for extracting vegetable oil was developed through design (with Solid works – Computer Aided D e s i g n ( C A D ) ) a n d f a b r i c a t i o n p r o c e s s e s. A f a c t o r i a l e x p ... -
Influence of moisture content on the yield and quality of tropical Almond (Terminalicattapa) seed oil.
(Department of Chemical Engineering, Faculty of Engineering, University of Benin, Benin City, Edo State, Nigeria., 2017)The effect of moisture content on the yield and quality of oil obtained from almond seeds was investigated in this study. The oil was extracted using solvent extraction method at 4.17%, 8%, 12% and 16% almond seed moisture ... -
Effects of packaging materials and storage periods on the nutritional qualities of dried fermented slurry (Ogi) made from sorghum, millet and soyabenas mixtures.
(Faculty of Science, Federal University Oye - Ekiti., 2017)This study was carried out to investigate the effects of packaging envelopes) and storage period (50 days) on the nutritional qualities (carbohydrate, protein, crude fibre, fat, vitamin A, vitamin C and calcium) of dried ... -
Nutritional analysis of cheese made from a developed cheese making machine
(Faculty of Engineering, Bayero University, Kano., 2018-08)This study focused on the evaluation of the nutritional compositions of cheese produced from a developed cheese-making machine. The electrically-powered cheese making machine was capable of reducing the drudgery, extended ... -
Effects of bularafa (diatomaceous earth) treatment on the germinability of stored cowpea variety (IT96D – 610K).
(Faculty of Science, Federal University, Oye - Ekiti, Ekiti State., 2018)Different storage and treatment methods, length of storage have varying effects on the germinability of stored grains. Research was carried out to on cowpea variety IT96D-610K treated with a local diatomaceous earth (grain ... -
Effects of diatomaceous earth on the proximate composition of stored cowpea variety (IT96D – 610K
(Faculty of Science, Federal University Oye- Ekiti., 2019)A study was carried out to determine the effect of a raw diatomaceous earth (DE) obtained fromBularafa community in Yobe State, Nigeria on the proximate composition of stored cowpea variety (IT96D-610K). Twelve small scale ... -
Design and fabrication of passive evaporative cooling system for fruits and vegetables Storage.
(Faculty of Engineering and Technology, University of Ilorin, 2012)A Multipurpose passive evaporative cooler was designed, constructed and its performance evaluated by determining the adiabatic efficiency. The multi-purpose passive evaporative cooling system consists of three compartments ... -
Determination of some mechanical properties of almond seed related to the design of food processing machines.
(Faculty of Engineering and Technology, University of Ilorin, 2015)In this study, some selected mechanical properties of red and white varieties of Almond seeds grown in Nigeria were determined using Testometric M500 – 100AT machine. The fracture force, compressive strength, deformation ... -
Modelling of mass transfer parameters of osmosised red bell pepper.
(Centrepoint Journal (Science Edition), 2015)The modeling of mass transfer parameters in terms of water loss and solid gain of osmosised red bell pepper was done. The osmotic dehydration factors considered were osmotic process duration (30 min, 60 min, 90 min and 120 ... -
Effects of packaging materials, pickling agents and spices on the microbial counts of pickled okra.
(Faculty of Physical Sciences and Faculty of Life Sciences, University of Ilorin, 2016)Okra samples classified as variety 47-4 according to National Horticultural Research Institute (NIHORT), Ibadan, Nigeria were separately pickled in olive oil, groundnut oil and vinegar (5% acetic acid) spiced with ginger, ... -
Optimization of the Performance of a Vertical Screw Jack For Groundnut Oil Extraction
(Centrepoint Journal (Science Edition), 2018)Groundnut (Arachis hypogaea) is one of the oil seeds in the category of the second most valuable commodity in the world trade. One of the methods of extracting groundnut oil is with the use of mechanical device which offsets ... -
DETERMINATION OF PHYSICAL PROPERTIES OF ALMOND SEED RELATED TO THE DESIGN OF FOOD PROCESSING MACHINES M
(Faculty of Physical Sciences and Faculty of Life Sciences, University of Ilorin, 2016)In this study, some selected physical properties of two varieties of Almond seed (Red and White) grown in Nigeria were determined. The physical properties of Red Almond were Major Diameter (49.35±4.16mm), Intermediate ... -
Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
(Journal of the Swiss Society of Food Science and Technology, 2019)This study investigated the effect of replacement of cassava starch (CS) by 20, 40, 60, 80 and 100% with sweet potato starch (SPS) on the physicochemical and sensory properties of tapioca (a meal made by roasting and partial ... -
Spatial dimension of social exclusion of urban poor in traditional core areas of Ilorin, Nigeria
(Routledge: Taylor and Francis Group, 2021-05-04)This study assesses the spatial dimensions of social exclusion in the traditional core areas of Ilorin with specific emphases on the urban poor in Ilorin. For methodology, data collection instruments used include ... -
The Political Economy of Epileptic Electricity Supply and Unemployment in Nigeria: It’s Implication on the 2019 General Election in the country,
(department of Public Administration , university of ilorin Nigeria, 2016) -
Anti-corruption Crusade and Rule of Law in Nigeria: Prospects and Peril.
(Department of Political Science, Federal University, Jigawa State, Nigeria., 2019) -
Electioneering Process in Africa: Issues and Challenges for Sustainable Development
(Nigerian Political Science Association, 2018) -
Determinants of Child Labour Among Rural Farming Households in Kwara State, Nigeria
(Nigerian Rural Sociological Association, 2018)
RSS 1.0