Food and Bioprocess Engineering Discipline : In An Introduction to Engineering Disciplines

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Date

2015

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Faculty of Engineering and Technology, University of Ilorin

Abstract

Introduction to food and bioprocess engineering profession: Definition of food and bioprocess engineering. Specializations/ Options in food and bioprocess engineering. Use of various implements and equipment in food and bioprocess engineering for various operations/process. Prospects and job opportunities in food and bioprocess engineering as a profession. Relevant regulatory bodies and societies in food and bioprocess engineering. The role of food and bioprocess engineers in advancement of humanity.

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Keywords

Food and Bioprocess Engineering, specialization, proscpects

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