Food and Bioprocess Engineering Discipline : In An Introduction to Engineering Disciplines

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dc.contributor.authorOlaoye, JO
dc.contributor.authorOdewole, MM
dc.date.accessioned2021-12-06T09:36:37Z
dc.date.available2021-12-06T09:36:37Z
dc.date.issued2015
dc.description.abstractIntroduction to food and bioprocess engineering profession: Definition of food and bioprocess engineering. Specializations/ Options in food and bioprocess engineering. Use of various implements and equipment in food and bioprocess engineering for various operations/process. Prospects and job opportunities in food and bioprocess engineering as a profession. Relevant regulatory bodies and societies in food and bioprocess engineering. The role of food and bioprocess engineers in advancement of humanity.en_US
dc.identifier.issn978-978-53588-0-3
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/7075
dc.publisherFaculty of Engineering and Technology, University of Ilorinen_US
dc.subjectFood and Bioprocess Engineeringen_US
dc.subjectspecializationen_US
dc.subjectproscpectsen_US
dc.titleFood and Bioprocess Engineering Discipline : In An Introduction to Engineering Disciplinesen_US
dc.typeBook chapteren_US

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