Pyrolysis of Parinari polyandra Benth fruit shell for bio-oil production

dc.contributor.authorOdetoye, T.E.
dc.contributor.authorOnifade, K.R.
dc.contributor.authorAbu Barkar, M.S.
dc.contributor.authorTitiloye, J.O.
dc.date.accessioned2019-10-21T13:36:30Z
dc.date.available2019-10-21T13:36:30Z
dc.date.issued2014
dc.description.abstractNon-conventional agricultural residues such as Parinari polyandra Benth fruit shell (PPBFS) are potential sources of biomass feedstock that have not been investigated for bio oil production. In this study, PPBFS was pyrolyzed via an intermediate pyrolysis process for the production of bio oil. The bio oils were obtained using a fixed bed reactor within a temperature range of 375–550 oC and were characterized to determine their physicochemical properties. The most abundant organic compounds present were acetic acid, toluene, 2-cyclopenten-1-one, 2-furanmethanol, phenol, guaiacol and 2,6-dimethoxyphenol. The bio-oil produced at 550 oC possessed a higher quantity of desirable compounds than those produced at lower temperatures. The presence of acetic acids in the bio-oil suggested the need to upgrade the bio-oil before utilization as a fuel source.en_US
dc.identifier.citationBiofuel Research Journal,1(3), 85-90.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2959
dc.language.isoenen_US
dc.publisherGreen Wave Publishing of Canadaen_US
dc.subjectBiomassen_US
dc.subjectBiofuelen_US
dc.subjectBio-oilen_US
dc.subjectPyrolysisen_US
dc.subjectParinari polyandra Benthen_US
dc.subjectAgricultural residueen_US
dc.titlePyrolysis of Parinari polyandra Benth fruit shell for bio-oil productionen_US
dc.typeArticleen_US

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