Thermochemical Characterisation of Agricultural Wastes from West Africa

dc.contributor.authorTitiloye, J.O.
dc.contributor.authorAbuBarkar, M.S.
dc.contributor.authorOdetoye, T.E
dc.date.accessioned2019-10-21T10:06:01Z
dc.date.available2019-10-21T10:06:01Z
dc.date.issued2013
dc.description.abstractThermochemical characterisation of agricultural biomass wastes from West African region has been carried out and their potential use as feedstock in thermochemical conversion processes determined. Proximate, ultimate, structural compositions, calorific values, thermogravimetry (TGA) and derivative thermogravimetry (DTG) analyses were carried out on corn straw and cobs, rice straw and husks, cocoa pod, jatropha curcas and moringa olifiera seed cakes, parinari polyandra fruit shell and sugarcane bagasse. Moringa olifiera seed cakes and cocoa pods were found to contain the highest moisture contents. Rice straw was found to contain a high ash content of 45.76 wt.%. The level of nitrogen and sulphur in all the samples were very low. Rice husk was found to have the highest lignin contents while corn cob low lignin contents indicate a potential feedstock source for quality bio-oil production using thermochemical process.en_US
dc.identifier.citationIndustrial Crops and Product.47,199 – 203.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2941
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectBiomass wasteen_US
dc.subjectThermochemical characterizationen_US
dc.subjectAgricultural residueen_US
dc.subjectTGAen_US
dc.titleThermochemical Characterisation of Agricultural Wastes from West Africaen_US
dc.typeArticleen_US

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