Caffeine and Camellia sinensis enhance cognition and decrease acetylcholinesterase activity in scopolamine-induced memory loss in female Swiss mice

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dc.contributor.authorImam-Fulani, Aminat Omolola
dc.contributor.authorOgungbemi, Oluwajuwonlo Justina
dc.contributor.authorOlajide, Lateefat Omotoyosi
dc.contributor.authorOjulari, Lekan Sheriff
dc.contributor.authorAdedeji, Tayyib Adekunle
dc.contributor.authorIbrahim, Maryam Abidemi
dc.contributor.authorEmaikwu, Emmanuel
dc.contributor.authorAyinla, Fatima
dc.contributor.authorFafure, Adedamola Adediran
dc.date.accessioned2023-05-05T13:38:06Z
dc.date.available2023-05-05T13:38:06Z
dc.date.issued2022
dc.identifier.citation6(2): 8-15en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9505
dc.language.isoenen_US
dc.publisherQuench. academy of medical education and researchen_US
dc.relation.ispartofseries;6(2): 8-15
dc.titleCaffeine and Camellia sinensis enhance cognition and decrease acetylcholinesterase activity in scopolamine-induced memory loss in female Swiss miceen_US
dc.typeArticleen_US

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