Sensory Evaluation and Acceptability of selected Cooking Methods on Snails.
dc.contributor.author | Adebisi, Taibat T.; | |
dc.contributor.author | Abdulkadir, Shakirat O.; | |
dc.contributor.author | Opaleke, Deborah O.& | |
dc.contributor.author | Adebisi, Winnifred O. | |
dc.date.accessioned | 2023-05-05T15:52:55Z | |
dc.date.available | 2023-05-05T15:52:55Z | |
dc.date.issued | 2015-06 | |
dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/9601 | |
dc.language.iso | en | en_US |
dc.publisher | Ilorin Journal of Education University of Ilorin, Ilorin. Published by Faculty of Education University of Ilorin, Ilorin. | en_US |
dc.relation.ispartofseries | Volume 34, Issue 1; | |
dc.title | Sensory Evaluation and Acceptability of selected Cooking Methods on Snails. | en_US |
dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- 2. IJOE Vol. 34, Jun, 2015.pdf
- Size:
- 7.1 MB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: