Sensory Evaluation and Acceptability of selected Cooking Methods on Snails.

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2. IJOE Vol. 34, Jun, 2015.pdf (7.1 MB)

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2015-06

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Ilorin Journal of Education University of Ilorin, Ilorin. Published by Faculty of Education University of Ilorin, Ilorin.

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https://uilspace.unilorin.edu.ng/handle/20.500.12484/9601

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