Effect of Moringa oleifera Marinade on Proximate Composition and Sensory Characteristics of Smoke-dried African Catfish (Clarias gariepinus)

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Effect of Moringa oleifera Marinade on Proximate Composition and Sensory Characteristics of Smoked-dried African Catfish (Clarias gariepinus).pdf (3.09 MB)

Date

2013

Authors

Adeyemi, Kazeem Dauda
Ahmed El-Imam, A.M.
Olorunsanya, A.O.
sola-Ojo, Foluke Eunice
Okukpe, Kehinde Matthias
Dosunmu, O.O.
Shittu, R.M.
Idris, J.T.

Journal Title

Journal ISSN

Volume Title

Publisher

University of Zagreb, Faculty of Agriculture

Abstract

Description

Keywords

Moringa, Marinade, Smoke-dried fish, Brine

Citation

Croatian Journal of Fisheries

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9807

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