Effect of Moringa oleifera Marinade on Proximate Composition and Sensory Characteristics of Smoke-dried African Catfish (Clarias gariepinus)

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dc.contributor.authorAdeyemi, Kazeem Dauda
dc.contributor.authorAhmed El-Imam, A.M.
dc.contributor.authorOlorunsanya, A.O.
dc.contributor.authorsola-Ojo, Foluke Eunice
dc.contributor.authorOkukpe, Kehinde Matthias
dc.contributor.authorDosunmu, O.O.
dc.contributor.authorShittu, R.M.
dc.contributor.authorIdris, J.T.
dc.date.accessioned2023-05-09T14:19:27Z
dc.date.available2023-05-09T14:19:27Z
dc.date.issued2013
dc.identifier.citationCroatian Journal of Fisheriesen_US
dc.identifier.issn1330-061X
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9807
dc.language.isoenen_US
dc.publisherUniversity of Zagreb, Faculty of Agricultureen_US
dc.relation.ispartofseriesCroatian Journal of Fisheries, 71;1
dc.subjectMoringa, Marinade, Smoke-dried fish, Brineen_US
dc.titleEffect of Moringa oleifera Marinade on Proximate Composition and Sensory Characteristics of Smoke-dried African Catfish (Clarias gariepinus)en_US
dc.typeArticleen_US

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