Sensitivity of Three Gastro-Intestinal Organisms to Aqueous Extract of Leaf of Ocimum gratissimum

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2 Sensitivity of 3 gastrointestinal orgnism.pdf (6.54 MB)

Date

2013

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Publisher

Faculty of Science, University of Ilorin.

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Keywords

Ocimum gratissimum, phytochemicals, susceptibility, bacterial, Agar well assay

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https://uilspace.unilorin.edu.ng/handle/20.500.12484/9046

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