Sensitivity of Three Gastro-Intestinal Organisms to Aqueous Extract of Leaf of Ocimum gratissimum

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dc.contributor.authorAhmed, R.N.
dc.contributor.authorSani, A
dc.contributor.authorAjiboye, A.E
dc.contributor.authorGambar-Ambali, R.O
dc.contributor.authorEzekiel, K.U
dc.date.accessioned2023-04-11T09:22:33Z
dc.date.available2023-04-11T09:22:33Z
dc.date.issued2013
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9046
dc.language.isoenen_US
dc.publisherFaculty of Science, University of Ilorin.en_US
dc.subjectOcimum gratissimum, phytochemicals, susceptibility, bacterial, Agar well assayen_US
dc.titleSensitivity of Three Gastro-Intestinal Organisms to Aqueous Extract of Leaf of Ocimum gratissimumen_US
dc.typeArticleen_US

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