Sensitivity of Three Gastro-Intestinal Organisms to Aqueous Extract of Leaf of Ocimum gratissimum
| dc.contributor.author | Ahmed, R.N. | |
| dc.contributor.author | Sani, A | |
| dc.contributor.author | Ajiboye, A.E | |
| dc.contributor.author | Gambar-Ambali, R.O | |
| dc.contributor.author | Ezekiel, K.U | |
| dc.date.accessioned | 2023-04-11T09:22:33Z | |
| dc.date.available | 2023-04-11T09:22:33Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/9046 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Science, University of Ilorin. | en_US |
| dc.subject | Ocimum gratissimum, phytochemicals, susceptibility, bacterial, Agar well assay | en_US |
| dc.title | Sensitivity of Three Gastro-Intestinal Organisms to Aqueous Extract of Leaf of Ocimum gratissimum | en_US |
| dc.type | Article | en_US |
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