A Historical Study of Medicinal Significance of Shea-Butter in Ilorin Emirate
No Thumbnail Available
Date
2016-07
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department Of History Nasarawa State University, Keffi, Nigeria
Abstract
Shea-butter is an off-white or ivory coloured fat extracted from the nut of the African shea
tree (Vitelleria Paradoxai. The English word shea comes from Si, the tree's name in the Bambara language of Mali. It is known by many local names, e.g. karitein Wolof language of Senegal, Ori in some parts of West Africa, and many others.'
Description
Keywords
Medicinal, Shea-Butter