A Historical Study of Medicinal Significance of Shea-Butter in Ilorin Emirate

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dc.contributor.authorRasheed, Onagun
dc.date.accessioned2018-06-07T10:38:57Z
dc.date.available2018-06-07T10:38:57Z
dc.date.issued2016-07
dc.description.abstractShea-butter is an off-white or ivory coloured fat extracted from the nut of the African shea tree (Vitelleria Paradoxai. The English word shea comes from Si, the tree's name in the Bambara language of Mali. It is known by many local names, e.g. karitein Wolof language of Senegal, Ori in some parts of West Africa, and many others.'en_US
dc.description.sponsorshipA Journal Publication of: Department Of History Nasarawa State University, Keffi, Nigeriaen_US
dc.identifier.urihttp://hdl.handle.net/123456789/413
dc.language.isoenen_US
dc.publisherDepartment Of History Nasarawa State University, Keffi, Nigeriaen_US
dc.relation.ispartofseries1;2
dc.subjectMedicinalen_US
dc.subjectShea-Butteren_US
dc.titleA Historical Study of Medicinal Significance of Shea-Butter in Ilorin Emirateen_US
dc.typeArticleen_US

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