Chemical Properties and Acceptability of Sorghum-Ogi Enriched with Watermelon Seeds.

No Thumbnail Available

Files

No 22. Chemical Properties.pdf (1.24 MB)
No 22. Chemical Properties.pdf (1.24 MB)

Date

2017

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Published by Nigerian Institute of Food Science and Technology.

Abstract

Description

Keywords

Citation

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/10156

Collections