Chemical Properties and Acceptability of Sorghum-Ogi Enriched with Watermelon Seeds.

Simple item page
dc.contributor.authorBalogun, M.A.,
dc.contributor.authorKolawole, F.L.,
dc.contributor.authorOyeyinka, S.A.,
dc.contributor.authorAkintayo, O.A.,
dc.contributor.authorOyinloye, T.M.,
dc.contributor.authorOlawuyi, I.F.,
dc.date.accessioned2023-05-12T08:44:33Z
dc.date.available2023-05-12T08:44:33Z
dc.date.issued2017
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/10156
dc.language.isoenen_US
dc.publisherPublished by Nigerian Institute of Food Science and Technology.en_US
dc.relation.ispartofseries;57-58
dc.titleChemical Properties and Acceptability of Sorghum-Ogi Enriched with Watermelon Seeds.en_US
dc.typeOtheren_US

Files

Original bundle
Now showing 1 - 2 of 2
No Thumbnail Available
Name:
No 22. Chemical Properties.pdf
Size:
1.24 MB
Format:
Adobe Portable Document Format
Description:
Download
No Thumbnail Available
Name:
No 22. Chemical Properties.pdf
Size:
1.24 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections