Browsing by Author "Aladewolu, V.T"
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Item Influence of Domestic Violence on Marital Relationships and Family Sustainability among Married People During Covid 19 Pandemic in Ilorin West Local Government, Ilorin, Kwara State(Published the Society for Home Economists in Nigeria (SHEN)., 2021-12-31) Gbadebo, C.T.; Oluwafemi, O.E; Oyegunwa, O.R; Aladewolu, V.T; Babayeju, A.A; Kareem, M.BDomestic violence is a pattern of behavior in any relationship that is used to gain or maintain power and control over an intimate partner. Some couples experience domestic violence due to nagging, religious beliefs, culture, alcoholism and this sometimes run into problems and naturally couples are not meant to be abused. The study investigated influence of domestic violence on marital relationships among couples in Ilorin west LGA in Kwara State. Five (5) research questions were raised and two (2) hypotheses were formulated and tested at 0.05 levels of significances. Survey research design was adopted for the study. The total population was one thousand eight hundred and thirty three (1,833). The sample for the study comprised two hundred (200) respondents constituting approximately 11% of the population. Multistage sampling techniques was used to select sample for this study. 200 couples were selected at random from Ilorin west LGA, Kwara State. Domestic Violence and Marital Relationship Questionnaire (DVMRQ) is the instrument that was used for data collection for this study. Research questions 1-5 were analysed using frequencies, percentages, mean, standard deviation and cross tabulation. The Null Hypotheses formulated in the study were tested with inferential statistics such as t-test and pearson product moment correlation at 0-05 level of significance at which the hypotheses was rejected or accepted. The findings revealed that domestic violence significantly influence marital relationships among couples as they experience lack of peace in the home ( 3.17) 50% , lack of unity in managing resources ( 3.01) 40.5%, lack of communication between partners ( 3.01) 42.5%, reduction in love for one another ( 2.96) 39%, deprivation of family needs ( 2.71) 27.5%. Result of the findings revealed that domestic violence significantly influence child upbringing as they experience intense anxiety, worries or new fears ( 2.76) 35.5%, become easily startled, jumpy or nervous ( 2.75) 38%, avoid spouses during violence ( 2.68) 31.5%, have repetitive talk or play about the violence ( 2.52) 27%, have problem going to sleep or being sleepy ( 2.50) 29.5%. The study concluded that domestic violence significantly influence marital relationships of couples as they experience lack of peace in the homes, lack of unity in managing resources, lack of communication between partners, reduction in love for one another, deprivation of family needs, can lead to aggressive sex against spouse. Couples should practice open communications to avoid problems. The study recommends that couples should develop trust and not being judgemental with each other in order to maintain stable relationship.Item Influence of Exploitative Child Labour Practices on Children’s Academic Performance in Ilorin West Local Government, Ilorin, Kwara State.(Published by Family and Consumer Sciences Society of Nigeria (FACSSON), 2021-03-17) Gbadebo, C.T.; Aladewolu, V.T; Adeniji, O.T.; Babayeju, A.A; Ameen, L.H; Oyegunwa, O.R; Salawu, S.AThis study assessed Influence of Exploitative Child labour on Children’s Academic Performance amidst global challenges in Ilorin metropolis. Five specific objectives, five research questions were formulated with one null hypotheses associated. Survey research design was adopted. The population for the study was 335 drawn from the three primary school in Ilorin West Local Government, Ilorin, Kwara State. A sample of 150 respondents from classes 4, 5, and 6 were randomly selected for the study. The instruments used for data collection were a self design questionnaire, and report cards. Frequency distribution and percentages were used to analyze the data obtained from the respondents. Result revealed that global challenges Influencing Involvement in Child Labour include – inability of parents to pay school fees, to assist parent, single parenting, because of family low income, polygamous and price hike of items. Result of research question three on level of child labour revealed 25 (16.7%) were never involved in exploitative child labour, 88(58.7%) were sometimes involved in exploitative child labour, while 37(24.7%) were always involved in exploitative child labour. Result of hypothesis was tested at 0.05 level of significance and was rejected (P<0.05). The findings, showed child labour affect pupil’s academic performance.It was revealed on the academic achievements by pupils exposed to labour were mostly females, compared to their male counterparts. The study recommended that parents should stop exploitative child labour and teachers should be educating the children about the effect of child labour. It also recommended that government/parents should develop strategies to reduce or eradicate child labour activities despite global challenges.Item Influence of Nutrition Education on the Health Status of Diabetes Mellitus Patients in Lagos State.(Home Economics Professional Association of Nigeria (HEPAN)., 2017) Aladewolu, V.T; Gbadebo, C.TAbstract It was estimated that more than 240 million people worldwide suffer from diabetes and this number could double by the year 2025, which could be the beginning of a global epidemic. The purpose of the study was to determine diabetes prevalence and influence of nutrition education on its management. Survey research design was adopted. Three research questions were put forward. The sample consisted of 70 respondents, 30 medical personnel’s and 40 diabetic patients from Yaba Military Hospital were randomly sampled. Two questionnaires validated by experts and with reliability coefficient of 0.76 and 0.73 were used to collect data from respondents. Data collected were analyzed with frequency counts, Percentage, Mean statistic, t-test and ANOVA. The findings revealed a significant difference in the prevalence of diabetes mellitus among male and female diabetic patients. (P<0.05).The result revealed that about 69% of the sufferers of diabetes were males. The findings revealed no significant difference in the opinion of medical personnel on the influence of nutrition education on diabetic patients ((P>0.05). It also showed that nutrition education had positive effects on the health status of the respondents. It is concluded that a good knowledge of nutrition has positive attributes on the management of diabetes. Based on the findings, it was recommended among others that diabetic patients should submit themselves to adequate nutrition programme to aid management as soon as they are diagnosed. They are also advised to get themselves well informed about the disease to be able to manage their health and live a healthier life.Item Nutrition Education on Graceful Aging among Staff in Senior Secondary Schools in Lagos State Nigeria(Published by Latvia University of Life sciences and Technology Jelgava, Latvia, 2020) Oyegunwa, R.O; Osedume, J.B; Gbadebo, C.T.; Aladewolu, V.TNutrition Education on Graceful Aging among Staff in Senior Secondary Schools in Lagos State Nigeria Ruth O. Oyegunwa1 PhD; Joy B. Osedume2 Christiana T. Gbadebo3 PhD; Victoria T. Aladewolu4 PhD Federal College of Education (Technical) Akoka, Yaba, School of Vocational Education, Department of Home Economics Education, Lagos State, Nigeria1,2,4 University of Ilorin, Faculty of Agriculture, Department of Home Economics and Food Science, Ilorin, Nigeria3 toyinoyegunwa@yahoo.com1,2; gbadebo.ct@unilorin.edu.ng3 ; temiwolu@gmail.com4 Abstract: The study investigated Nutrition Education on Graceful Aging among Senior Secondary School Staff in Mushin Local Government Area of Lagos State, Nigeria. The aim of the study is to investigate nutrition education on graceful aging of senior secondary school staff in Mushin Local Government area of Lagos State, Nigeria. The study adopted a descriptive survey design. The population of this study is one hundred and ninety-one (191). Sample size for the study comprised one hundred (100) staff. The instrument used in carrying out this study is questionnaire titled - Nutrition Education on Graceful Aging. The study revealed that majority of respondents agreed to the statement that nutritional education can promote graceful aging, teaches that over nutrition causes problem such as obesity, similarly, majority of respondents also agreed that source of nutrition education and graceful aging are gotten from their academic background and also agreed that nutritional education and graceful aging campaign should be intensified through various media such as radio, television programme, and social media among others with. It is also revealed that majority of respondents agreed that skipping meals and eating more than adequate is against nutrition education and graceful aging and also responded that considering all the junks that can be on social media, is important to properly research all information pertaining to nutrition and graceful aging before utilizing it . It was revealed that there was a difference statistically in male teacher's educational background and that of their female counterparts as the hypothesis was rejected. Having analysed the survey data, it is possible to say nutrition education plays a pivotal role in graceful aging and that education attainment is also a key factor in enjoying graceful aging.Item Production and Assessment of Quality Attributes of Zobo Drink Enriched with Date and Mango for Family Sustainability in Retirement(Published by Home Economics Professional Association of Nigeria (HEPAN)., 2022-06) Gbadebo, C.T.; Aladewolu, V.T; Adeniji, O.T.; Babayeju, A.A; Okunloye, R.O; Kareem, M.B; Salawu, S.AThe study assessed the quality attribute of Zobo drink enriched with Date and Mango. Four (4) research questions were raised and one (1) hypothesis formulated and tested @ 0.05 level of significance. Research and Development Design (R& D) was adopted. Judges were presented with four possible formulations of Zobo drink enrich with Date and Mango-ZO=100% Zobo Only, ZD=50% Zobo+ 50% Date, ZM=50% Zobo+ 50% Mango, ZDM=40% Zobo, + 30% Date + 30% Mango. Sensory Evaluation was judged using 7 point hedonic scale. Nutrient contents of the products were calculated to determine the proximate analysis. The result shows that the sample ZD=Zobo and Date was the most preferred in colour, taste and overall acceptability 6.35(±.62).. Findings of nutritional value revealed that Sample ZO=Zobo only has the highest protein (2.14%) and moisture content (92.55%) ZDM=Zobo, Date and Mango has the highest fibre, carbohydrate and ash content (1.30%). Findings of hypothesis revealed a significant difference in level of acceptability of Zobo drink enriched with Date and Mango in varying proportion (P<0.05). The study concludes that Zobo drink enriched with Date and Mango is suitable for consumption and therefore recommends that the drink should be encouraged as it increases opportunities for both young and old people to drink healthy vitality drink instead of the carbonated drinks. Retiree could start production of Zobo drink enriched with Date and Mango on a large scale for sale to increase their financial stability.