Browsing by Author "Adeyemi, Kazeem Dauda"
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Item Animal Nutrition Basics(Olad Publishers, 2014) Yousuf, M.B; Okukpe, Kehinde Matthias; Adeyemi, Kazeem Dauda; Amin, A.B.; Kolo, U.M.; Sikiru, A.B.; Maigado, A.I.Item Effect of Moringa oleifera Marinade on Proximate Composition and Sensory Characteristics of Smoke-dried African Catfish (Clarias gariepinus)(University of Zagreb, Faculty of Agriculture, 2013) Adeyemi, Kazeem Dauda; Ahmed El-Imam, A.M.; Olorunsanya, A.O.; sola-Ojo, Foluke Eunice; Okukpe, Kehinde Matthias; Dosunmu, O.O.; Shittu, R.M.; Idris, J.T.Item Effects of Baobab (Andasonia digitata) Seed Meal on Growth and Morphometric Traits in Broiler Chickens(Nigerian Society for Experimental Biology, 2013-07) Sola-Ojo, Foluke Eunice; Toye, Afolabi Ayokunle; Bolu, Steven Abiodun; Ojo, Victoria; Okukpe, Kehinde Matthias; Alli, Oluwasayope Ibidapo; Adeyemi, Kazeem Dauda; Garba, S.O.Item Effects of Enzyme Supplementation on the Prebiotic Potential of Brewers Dried Grains in Broiler Chickens(Taraba Journal of Agricultural Research, Faculty of Agriculture, Taraba State University, 2017-06) Aderibigbe, T.A.; Opowoye, I.O.; Adeyemi, Kazeem Dauda; Okukpe, Kehinde MatthiasItem Growth Performance Characteristics of Goats Fed Varied Levels of Poultry Manure in Whole Cassava Plant Based Concentrate Diet(Asian Economic and Social Society, 2013) Yousuf, M.B.; Adeloye, Abiodun Adefunmilayo; Okukpe, Kehinde Matthias; Adeyemi, Kazeem Dauda; Badmos, A.A.Item Influence of dietary sunflower (Tithonia diversifolia) leaf extracts on performance characteristics of goats fed cassava peeling wastes-based diet(Association of Agricultural Technology in South-East Asia (AATSEA), 2014) Yousuf, M.B.; Adeloye, Abiodun Adefunmilayo; Okukpe, Kehinde Matthias; Adeyemi, Kazeem Dauda; Ogundun, N.J.Item Introduction to Animal Production(Tunde-Babs Publication, Nigeria, 2016) Okukpe, Kehinde Matthias; Adua, Mango M.; Sola-Ojo, Foluke Eunice; Chimezie, Victoria Oluladun; Badmos, A.A.; Alli, Oluwasayope Ibidapo; Adeyemi, Kazeem Dauda; Yusuf, A.T.; Ajao, Babatunde H.; Aderibigbe, T.A.Item LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE(Croatian Journal of Fisheries., 2014) Adeyemi, Kazeem Dauda; El-Imam, Aminat Mustapha Ahmed; Olorunsanya, Ayotunde Oluwatunbo; Sola-Ojo, Foluke Eunice; Olatunji, Olaife Salome; Okukpe, Kehinde Mathias; Dosunmu, Olusegun Oyeshina; Shittu, Rafiat Morolayo; Karim, Olayinka Ramota; Fatai, Ismail AdewaleSmoke-dried fish is vulnerable to lipid peroxidation, which can reduce product quality and pose health risks to consumers. The study examined the antioxidant potency of Moringa oleifera marinade on oxidative stability of smoke-dried catfish in comparison with salt and Butylated hydroxyl anisole (BHA), a synthetic antioxidant. Seventy-two catfish (208±6 g) were processed, randomly assigned to six antioxidant treatment groups and hot smoked. The treatments are the control (0%), 1%, 2% and 3% (w/v) Moringa oleifera marinade (MOM), 5% Brine (w/v) and 0.2% BHA (w/v). The smoke-dried fish were stored at room temperature (35±10C) for 8 weeks. Lipid peroxidation was monitored weekly using Thiobarbituric acid (TBA)assay. The results showed that Moringa oleifera marinade and BHA decreased lipid peroxidation more than (p< 0.05) the control (0.94 mg/MDA/kg) and salt (0.92 mg/MDA/kg) treated samples. This was shown by the lower Thiobarbituric acid reactive substance (TBARS) values of 1% MOM (0.44 mg/MDA/kg), 2% MOM (0.88 mg/MDA/kg), 3% MOM (0.85 mg/MDA/kg) and BHA (0.80 mg/MDA/kg) treated samples. A general increase in oxidative spoilage was observed for all treatments as storage time progressed. However, the increment was more (p<0.05) intense in control and salt treated samples. No significant (p>0.05) difference was observed among all Moringa treated samples and BHA. Moringa oleifera marinade could be used as an alternative to BHA in suppressing lipid peroxidation in smoke-dried African catfish stored for 8 weeks.Item Lipid Peroxidation in Smoke-dried African Catfish Treated with Moringa oleifera Marinade, Salt or Butylated Hydroxyl Anisole(University of Zagreb, Faculty of Agriculture., 2014) Adeyemi, Kazeem Dauda; Ahmed El-Imam, A.M.; Olorunsanya, A.O.; Sola-Ojo, Foluke Eunice; Olatunji, O.S.; Okukpe, Kehinde Matthias; Dosunmu, O.O.; Shittu, R.M.; Karim, R.O.; Adewale, Fatai IItem Performance Characteristics of West African Dwarf Goats Fed Trichoderma Treated Jatropha Curcas Seed Cake(AGROSEARCH, Faculty of Agriculture, University of Ilorin, Nigeria, 2012) Okukpe, Kehinde Matthias; Belewu, Moshood; Adeyemi, Kazeem Dauda; Alli, Oluwasayope Ibidapo