Lipid Peroxidation in Smoke-dried African Catfish Treated with Moringa oleifera Marinade, Salt or Butylated Hydroxyl Anisole

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Lipid Peroxidation in Smoke-dried African Catfish Treated with Moringa oleifera Marinade, Salt or Butylated Hydroxyl Anisole.pdf (2.51 MB)

Date

2014

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Publisher

University of Zagreb, Faculty of Agriculture.

Abstract

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Keywords

Antioxidant, BHA, Salt, Moringa, Lipid peroxidation

Citation

Croatian Journal of Fisheries

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9813

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