Bacteriological Quality of Locally Fermented Milk (Nono) and Commercial Yoghurts Marketted in Ilorin

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dc.contributor.authorShittu, A.O.
dc.contributor.authorDavid, M.S.
dc.contributor.authorAliyu, A.
dc.contributor.authorBello, R.H.
dc.contributor.authorOlajide, R.O.
dc.date.accessioned2024-05-13T09:42:15Z
dc.date.available2024-05-13T09:42:15Z
dc.date.issued2016
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/14134
dc.language.isoen
dc.publisherFaculty of Pharmaceutical Sciences, University of Ilorin
dc.relation.ispartofseries1; 1
dc.titleBacteriological Quality of Locally Fermented Milk (Nono) and Commercial Yoghurts Marketted in Ilorin
dc.typeArticle

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