Bacteriological Quality of Locally Fermented Milk (Nono) and Commercial Yoghurts Marketted in Ilorin

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3. JPRDP 005 48-59 Bacteriological Quality of Locally Fermented Milk (Nono) and Commercial Yoghurts Marketted in Ilorin.pdf (712.14 KB)

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2016

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Faculty of Pharmaceutical Sciences, University of Ilorin

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https://uilspace.unilorin.edu.ng/handle/123456789/14134

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