Perceived effectiveness of Japan international cooperation agency– rice processing technologies utilization among rice processors in Kogi State, Nigeria
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Date
2022
Journal Title
Journal ISSN
Volume Title
Publisher
S VU-International Journal of Agricultural Sciences
Abstract
In recent years, global rice consumption has seen a substantial increase and consumption is expected to continue to
rise given its significance in household diets worldwide. The processing, however, requires specific operations to be
successful. This study, therefore, investigated the effectiveness of technologies by Japan International Cooperation
Agency (JICA) technologies utilized by rice processors in Kogi State, Nigeria. The study recruited 180 processors
following three (3) stage sampling procedure. Primary data was collected with a validated and reliable interview
schedule. Descriptive and t-test statistics were employed to analyze data. Results revealed that 91.1% of the
processors were females with average age of 47.6 years while 56.7% had primary education. It was also found that
72.2% of the processors sourced for information about JICA technologies through agricultural extension agents.
Study also found that all JICA technologies were effective. However, quality parboiling of paddy rice with the false
bottom (X̅
= 3.99) and soaking method (X̅
=3.98) and whole grains realized when milled by Ajifa (X̅
= 3.98) were the
leading JICA technologies considered effective by the respondents. The study therefore suggests the implementation
of educational programme suitable for adults in order to improve processors’ literacy level and knowledge of rice
processing business.
Description
Keywords
De-stoning; False bottom; JICA- Rice technologies; milling; parboiling