Nutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeria

Simple item page
dc.contributor.authorOpaleke, Deborah O
dc.contributor.authorSalami, Lilian I.
dc.contributor.authorUko-Aviomoh, Ekemini E.
dc.contributor.authorIjabadeniyi, Oluwatosin A
dc.date.accessioned2023-05-05T16:04:16Z
dc.date.available2023-05-05T16:04:16Z
dc.date.issued2021-12
dc.description.sponsorshipself sponsorshipen_US
dc.identifier.citationOpaleke, D.O., Salami, L.I., Uko-Aviomoh, E.E. & Ijabadeniyi, O.A. (2021): Nutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeria. Journal of Society for Home Economists (JSHE). 3(1); 163-171, Published by The Society for Home Economics in Nigeria (SHEN). Available online at https://jshe.org.ng/jshe//en_US
dc.identifier.issn846-458
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9620
dc.language.isoenen_US
dc.publisherSociety for Home Economics in Nigeria (SHEN)en_US
dc.relation.ispartofseries3;1
dc.subjectPost Partum mothers, nutrient compositions, sensory properties, landolphia togolanaen_US
dc.titleNutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeriaen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Dr opaleke JSHE (Shen) 2021_compressed.pdf
Size:
2.95 MB
Format:
Adobe Portable Document Format
Description:
Main article
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections