Nutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeria
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Date
2021-12
Journal Title
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Publisher
Society for Home Economics in Nigeria (SHEN)
Abstract
Description
Keywords
Post Partum mothers, nutrient compositions, sensory properties, landolphia togolana
Citation
Opaleke, D.O., Salami, L.I., Uko-Aviomoh, E.E. & Ijabadeniyi, O.A. (2021): Nutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeria. Journal of Society for Home Economists (JSHE). 3(1); 163-171, Published by The Society for Home Economics in Nigeria (SHEN). Available online at https://jshe.org.ng/jshe//