Thermochemical characterization of Parinari polyandra Benth fruit shell for bio-oil production

dc.contributor.authorOdetoye, T.E.
dc.contributor.authorOnifade, K.A.
dc.contributor.authorTitiloye, J.O.
dc.contributor.authorAbuBarkar, M.S.
dc.date.accessioned2019-10-21T13:27:42Z
dc.date.available2019-10-21T13:27:42Z
dc.date.issued2013
dc.description.abstractThe aim of this work is to investigate the thermochemical characteristics of Parinari polyandra Benth fruit shell. An agricultural waste residue is investigated using standard methods including thermogravimetric analysis (TGA), proximate and ultimate analysis, structural composition and bomb calorimeter. The proximate and ultimate analyses were carried out to determine the ash and fixed carbon contents, volatile matter, and elemental compositions. The structural composition analysis determined the hemicellulose, cellulose, and lignin content of the biomass. The measured calorific value obtained was 20.5 MJ/kg. The TGA and DTG profiles indicate the waste fruit shells are viable for pyrolysis reaction. The inorganic contents are relatively low with potassium found to be the most abundant element. The hemicelluloses and cellulose contents are indicative of relatively higher rate of pyrolysis and comparable with established biomass utilised for bio-oil production.en_US
dc.identifier.citationIndustrial Crops and Product, 44,62-66.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2951
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectParinari polyandra Benthen_US
dc.subjectTGAen_US
dc.subjectBiomassen_US
dc.subjectStructural compositionen_US
dc.subjectElemental compositionen_US
dc.titleThermochemical characterization of Parinari polyandra Benth fruit shell for bio-oil productionen_US
dc.typeArticleen_US

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