Effect of different levels of moringa oleifera oil on performance characteristics of pregnant goat

dc.contributor.authorBelewu, M.A.
dc.contributor.authorAhmed, M.A.
dc.contributor.authorBadmus, A.H.A
dc.contributor.authorEsan, O.T.
dc.contributor.authorAbdulsalam, K.O.
dc.contributor.authorOdebisi, M.B
dc.contributor.authorArise, A.K
dc.date.accessioned2018-12-18T14:03:08Z
dc.date.available2018-12-18T14:03:08Z
dc.date.issued2014
dc.description.abstractThis study was carried out to evaluate the effect of different levels of Moringa oleifera oil on feed intake and digestibility coefficient of pregnant Goat. The pregnant West African Dwarf Goat (Doe) were assigned to three experimental Diets A, B and C in a Latin square Design model for a eight week period. The experimental Diet A (control) had no inclusion of Moringa oleifera oil while Diets B and C had 0.25g/kg and 0.5g/kg Moringa oil inclusion respectively. There were significant differences in the feed intake of all the parameters evaluated. While the DM, CP and CF digestibilities of the experimental animals were similar (P>0.05). However, there was significant difference in the ether extract digestibility of the experimental animals. In conclusion, the inclusion of Moringa oleifera oil holds a good potential in the diet of pregnant West African Dwarf goat.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1444
dc.language.isoenen_US
dc.publisherFaculty of Agriculture University of Uyo, Akwa Ibom Stateen_US
dc.subjectMoringa oleiferaen_US
dc.subjectFeed intakeen_US
dc.subjectDigestibility coefficienten_US
dc.subjectPregnant West African Dwarfen_US
dc.titleEffect of different levels of moringa oleifera oil on performance characteristics of pregnant goaten_US
dc.typeArticleen_US

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