Proximate composition, microbial quality and consumer acceptability of gruel from fermented maize and soybean

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dc.contributor.authorBalogun, Mutiat
dc.contributor.authorKolawole, Fausat
dc.contributor.authorKarim, Olayinka
dc.contributor.authorFasakin, T.
dc.date.accessioned2018-12-19T13:30:19Z
dc.date.available2018-12-19T13:30:19Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/123456789/1511
dc.language.isoenen_US
dc.publisherApplied Tropical Agricultureen_US
dc.subjectAcceptabilityen_US
dc.subjectProximateen_US
dc.subjectGruelen_US
dc.subjectMaizeen_US
dc.subjectSoybeanen_US
dc.titleProximate composition, microbial quality and consumer acceptability of gruel from fermented maize and soybeanen_US
dc.typeArticleen_US

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