Effect of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus)

Simple item page
dc.contributor.authorAyeloja, A.A. , George, F.O.A., Akinyemi, A.A. & Atanda, O.O.
dc.date.accessioned2023-05-05T15:57:26Z
dc.date.available2023-05-05T15:57:26Z
dc.date.issued2013
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9611
dc.language.isoenen_US
dc.publisherFisheries Society of Nigeria (FISON)en_US
dc.titleEffect of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus)en_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
16a_compressed.pdf
Size:
1.13 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections