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Effect of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus)
Effect of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus)
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16a_compressed.pdf
(1.13 MB)
Date
2013
Authors
Ayeloja, A.A. , George, F.O.A., Akinyemi, A.A. & Atanda, O.O.
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Publisher
Fisheries Society of Nigeria (FISON)
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https://uilspace.unilorin.edu.ng/handle/20.500.12484/9611
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