Efficacy of Some Chemical Preservatives in Prolonging the Shelf Life of Fermented Locus Bean 'iru'

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dc.contributor.authorSaliu, B.K.
dc.contributor.authorSule, I.O.
dc.contributor.authorAgbabiaka, T.O.
dc.contributor.authorZakariyah, R.F.
dc.date.accessioned2023-04-12T08:44:43Z
dc.date.available2023-04-12T08:44:43Z
dc.date.issued2019
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9077
dc.language.isoenen_US
dc.publisherUmar Yar' Adua University, Katsina, Nigeriaen_US
dc.subjectbrine, fermented locust beans, lactic acid, preservatives, vinegaren_US
dc.titleEfficacy of Some Chemical Preservatives in Prolonging the Shelf Life of Fermented Locus Bean 'iru'en_US
dc.typeArticleen_US

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