Efficacy of Some Chemical Preservatives in Prolonging the Shelf Life of Fermented Locus Bean 'iru'

Files

19. Efficacy of Some Chemical Preservatives in Prolonging the Shelf Life of Fermented Locus Bean ‘iru’.pdf (226.76 KB)

Date

Authors

Agbabiaka, T.O.

Zakariyah, R.F.

Publisher

Umar Yar' Adua University, Katsina, Nigeria

Keywords

brine, fermented locust beans, lactic acid, preservatives, vinegar

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9077