Optimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate under submerged Fermentation

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dc.contributor.authorArekemase, M.O.
dc.contributor.authorOmotosho, I.O.
dc.contributor.authorAgbabiaka, T.O.
dc.contributor.authorAjide-Bamigboye, N.T.
dc.contributor.authorLawal, A.K.
dc.contributor.authorAhmed, T.
dc.contributor.authorOrogu, J.O.
dc.date.accessioned2023-04-12T08:46:12Z
dc.date.available2023-04-12T08:46:12Z
dc.date.issued2020
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9078
dc.language.isoenen_US
dc.publisherFaculty of Science, Kaduna State University, Nigeriaen_US
dc.subjectBanana, Pectinolytic, Submerged fermentationen_US
dc.titleOptimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate under submerged Fermentationen_US
dc.typeArticleen_US

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