Optimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate under submerged Fermentation

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20. Optimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate under Submerged Fermentation..pdf (709.27 KB)

Date

Authors

Arekemase, M.O.

Agbabiaka, T.O.

Ajide-Bamigboye, N.T.

Publisher

Faculty of Science, Kaduna State University, Nigeria

Keywords

Banana, Pectinolytic, Submerged fermentation

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9078