Optimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate under submerged Fermentation

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20. Optimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate under Submerged Fermentation..pdf (709.27 KB)

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2020

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Faculty of Science, Kaduna State University, Nigeria

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Banana, Pectinolytic, Submerged fermentation

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https://uilspace.unilorin.edu.ng/handle/20.500.12484/9078

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