Acceptability and Nutrient’s composition of Amala Using Yam and Cocoyam flours.
| dc.contributor.author | Opaleke, Deborah O | |
| dc.contributor.author | Hussein, Abdulgaffar A | |
| dc.contributor.author | Nmon, I.O. | |
| dc.date.accessioned | 2023-05-09T13:49:50Z | |
| dc.date.available | 2023-05-09T13:49:50Z | |
| dc.date.issued | 2018 | |
| dc.description.sponsorship | Self sponsorship | en_US |
| dc.identifier.citation | Opaleke, D.O., Hussein, A.A. & Nmon, I.O. (2018): Acceptability and Nutrient’s composition of Amala Using Yam and Cocoyam flours. An appraisal Proceeding 3rd University of Benin Annual Research Day (UBARD), F.O. Ekhaise & E.E. Uko-Aviomoh (eds.) 207-209. Published by University of Benin, Book of Proceeding. | en_US |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/9790 | |
| dc.language.iso | en | en_US |
| dc.publisher | Published by University of Benin, Book of Proceeding. | en_US |
| dc.relation.ispartofseries | EDE012; | |
| dc.subject | Nutritional composition, cocoyam flour, yam, Amala | en_US |
| dc.title | Acceptability and Nutrient’s composition of Amala Using Yam and Cocoyam flours. | en_US |
| dc.type | Article | en_US |
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