Effect of Vitamin C Supplementation on Egg Quality and Production Traits of Japanese Quail (Coturnix coturnix japonica).
dc.contributor.author | Ojo, V. | |
dc.contributor.author | Adesina, O. M. | |
dc.contributor.author | Jimoh, O. I. | |
dc.contributor.author | Fayeye, T. R. | |
dc.date.accessioned | 2023-05-09T16:26:53Z | |
dc.date.available | 2023-05-09T16:26:53Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | 9. Ojo, V., Adesina, O. M., Jimoh, I. A. & Fayeye, T. R. (2014): Effect of Vitamin C Supplementation on Egg Quality and Production Traits of Japanese Quail (Coturnix coturnix japonica). Taraba Journal of Agricultural Research, 2 (1): 83-87. | en_US |
dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/9848 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture, Taraba State University. | en_US |
dc.relation.ispartofseries | Taraba Journal of Agricultural Research;2 (1): 83-87. | |
dc.subject | Egg quality, Heat Stress, Japanese Quail, Vitamin C | en_US |
dc.title | Effect of Vitamin C Supplementation on Egg Quality and Production Traits of Japanese Quail (Coturnix coturnix japonica). | en_US |
dc.type | Article | en_US |