Effect of Vitamin C Supplementation on Egg Quality and Production Traits of Japanese Quail (Coturnix coturnix japonica).

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dc.contributor.authorOjo, V.
dc.contributor.authorAdesina, O. M.
dc.contributor.authorJimoh, O. I.
dc.contributor.authorFayeye, T. R.
dc.date.accessioned2023-05-09T16:26:53Z
dc.date.available2023-05-09T16:26:53Z
dc.date.issued2014
dc.identifier.citation9. Ojo, V., Adesina, O. M., Jimoh, I. A. & Fayeye, T. R. (2014): Effect of Vitamin C Supplementation on Egg Quality and Production Traits of Japanese Quail (Coturnix coturnix japonica). Taraba Journal of Agricultural Research, 2 (1): 83-87.en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9848
dc.language.isoenen_US
dc.publisherFaculty of Agriculture, Taraba State University.en_US
dc.relation.ispartofseriesTaraba Journal of Agricultural Research;2 (1): 83-87.
dc.subjectEgg quality, Heat Stress, Japanese Quail, Vitamin Cen_US
dc.titleEffect of Vitamin C Supplementation on Egg Quality and Production Traits of Japanese Quail (Coturnix coturnix japonica).en_US
dc.typeArticleen_US

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