Effect of Vitamin C Supplementation on Egg Quality and Production Traits of Japanese Quail (Coturnix coturnix japonica).

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Taraba.pdf (1.92 MB)

Date

2014

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Publisher

Faculty of Agriculture, Taraba State University.

Abstract

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Keywords

Egg quality, Heat Stress, Japanese Quail, Vitamin C

Citation

9. Ojo, V., Adesina, O. M., Jimoh, I. A. & Fayeye, T. R. (2014): Effect of Vitamin C Supplementation on Egg Quality and Production Traits of Japanese Quail (Coturnix coturnix japonica). Taraba Journal of Agricultural Research, 2 (1): 83-87.

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9848

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