Nutrition and Psychiatric Disorders: An Evidence-Based Approach to Understanding the Diet-Brain Connection
| dc.contributor.author | Asuku, A.O. | |
| dc.contributor.author | Ayinla M.T | |
| dc.contributor.author | Ajibare, A.J. | |
| dc.date.accessioned | 2025-05-08T16:24:50Z | |
| dc.date.available | 2025-05-08T16:24:50Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Abstract In nutrition research, mood is frequently measured, typically using rating scales. Positive mood encourages consumption, so it’s crucial to evaluate mood accurately. There is mounting proof that mood is influenced by nutritional elements such as high and less essential nutrients, such as vegetables, fruits, supplements, and eating habits. The purpose of this review is to take into account a variety of conven- tional and cutting-edge instruments for evaluating mood in relation to diet. We examine questionnaires that have been psychometrically validated to evaluate both specific moods (such as depression) and a variety of emotions (such as melancholy, anxiety, anger, and energy). We examine questionnaires that assess positive mood (such as vitality, happiness, and calmness), and we recommend that investigators should broaden their toolbox to encompass a wider scope of healthy indicators, such as gladness, eudaimonia, and satisfactory living, which is a good mood linked to meaning, engagement and purpose. The cutting-edge technological and method- ological aspects of real-time mood assessments were examined using experience sampling techniques, daily diaries, as well as ecological momentary evaluation, which are suitable for measuring moods as they happen on a daily or momentary basis, for instance, via smartphones’ use. We conclude by urging the incorporation of more cutting-edge platforms, with a focus on a variety of ambulatory techniques and sampling tactics. Real-time evaluation will continue to provide a scientifically sound method of evaluating the relationship between mood and food as it manifests in day-to-day living, opening our eyes to new possibilities. | |
| dc.identifier.citation | Asuku A.O., Ayinla M.T., & Ajibare, A.J. (2024). Nutrition and Psychiatric Disorders: An Evidence-Based Approach to Understanding the Diet-Brain Connection. Wael Mohamed and Firas Kobeissy (eds), 69-88. Gateway East; Published by Springer Nature, Singapore Available at: https://link.springer.com/book/10.1007/978-981-97-2681-3 | |
| dc.identifier.isbn | 978-981-97-2681-3 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/123456789/16495 | |
| dc.language.iso | en | |
| dc.publisher | Springer Nature, Singapore | |
| dc.relation.ispartofseries | part II, Chapter 10; 215-234 | |
| dc.subject | Nutrition · Mood · Rating Scale · Food · Real-time measures | |
| dc.title | Nutrition and Psychiatric Disorders: An Evidence-Based Approach to Understanding the Diet-Brain Connection | |
| dc.title.alternative | Measuring Mood in Nutritional Research | |
| dc.type | Book chapter |