Research Journal of Health Sciences

dc.contributor.authorOmotoso, G. O.
dc.contributor.authorKadir, R. E.
dc.contributor.authorGbadamosi, I. T.
dc.contributor.authorAkinlolu, A. A.
dc.contributor.authorAdunmo, G. O.
dc.contributor.authorKolo, R. M.
dc.contributor.authorLawal, M. O.
dc.contributor.authorAmeen, M. O.
dc.date.accessioned2019-05-06T12:28:48Z
dc.date.available2019-05-06T12:28:48Z
dc.date.issued2018-02-01
dc.description.abstractObjectives: Cuprizone is a neurotoxicant used in modeling demyelinating disorders. This study explored the effects of Moringa oleifera (MO) on oxidative, histomorphological and behavioural changes in cuprizone-damaged cerebellum. Methods: Twenty adult female Wistar rats were grouped into 4, each group having five animals. Group A received 1 ml of normal saline (Control); group B received 0.4% cuprizone; group C received 15.6 mg/kgBW Moringa oleifera leaf extract; group D received 0.4% cuprizone and 15.6 mg/kgBW Moringa oleifera, orally for 5 weeks. The animals were assessed for exploratory and locomotor activities, while the cerebellum was processed for histology and assayed for nitric oxide (NO), catalase (CAT) and superoxide dismutase (SOD) activities. Results: Cuprizone treatment caused weight reduction, disruption of Purkinje cell layer, cellular degeneration, reduction in NO, CAT and SOD activities. However, these changes were ameliorated when co-administered with MO. Conclusion: The anti-oxidative property of Moringa oleifera is responsible for its ameliorative effect in cuprizone neurotoxicity.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1844
dc.language.isoenen_US
dc.subjectdemyelinationen_US
dc.subjectcuprizoneen_US
dc.subjectcerebellar damageen_US
dc.subjectMoringa oleiferaen_US
dc.subjectoxidative enzymesen_US
dc.titleResearch Journal of Health Sciencesen_US
dc.title.alternativeMoringa oleifera ameliorates cuprizone-induced cerebellar damage in adult female ratsen_US
dc.typeArticleen_US

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