Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata).

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dc.contributor.authorBadmos, A.A.
dc.contributor.authorSola-Ojo, F.E.
dc.contributor.authorOke, S.A.
dc.contributor.authorAmusa, T.O.
dc.contributor.authorAmali, H.E.
dc.contributor.authorLawal, A.O.
dc.date.accessioned2023-05-09T07:38:24Z
dc.date.available2023-05-09T07:38:24Z
dc.date.issued2016
dc.identifier.citationBadmos, A. A., Sola-Ojo, F. E., Oke, S. A., Amusa, T. O., Amali, H. E., & Lawal, A. O. (2016): Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata). Nigerian Journal of Agriculture, Food and Environment. 12 (2): 181-184. Published by the Faculty of Agriculture, University of Uyo, Uyo, Akwa Ibom State, Nigeria. ISSN: 0331 – 0787.en_US
dc.identifier.issn0331 – 0787.
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9742
dc.language.isoenen_US
dc.publisherNigerian Journal of Agriculture, Food and Environment. Published by the Faculty of Agriculture, University of Uyo, Uyo, Akwa Ibom State, Nigeria.en_US
dc.subjectDietary calcium; carcass and sensory qualities; Giant African land snailsen_US
dc.titleEffect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata).en_US
dc.typeArticleen_US

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