Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata).
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
Nigerian Journal of Agriculture, Food and Environment. Published by the Faculty of Agriculture, University of Uyo, Uyo, Akwa Ibom State, Nigeria.
Abstract
Description
Keywords
Dietary calcium; carcass and sensory qualities; Giant African land snails
Citation
Badmos, A. A., Sola-Ojo, F. E., Oke, S. A., Amusa, T. O., Amali, H. E., & Lawal, A. O. (2016): Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata). Nigerian Journal of Agriculture, Food and Environment. 12 (2): 181-184. Published by the Faculty of Agriculture, University of Uyo, Uyo, Akwa Ibom State, Nigeria. ISSN: 0331 – 0787.