The nutritional, sensory and bacterial attributes of four marine species in storage

Simple item page
dc.contributor.authorBadmos, A. A.
dc.contributor.authorYusuff, A. T.
dc.contributor.authorAdeshina, I.
dc.contributor.authorOyeyinka, S. O.
dc.contributor.authorLawal, A. O.
dc.date.accessioned2023-04-13T07:41:24Z
dc.date.available2023-04-13T07:41:24Z
dc.date.issued2021-09-05
dc.description.abstractDeterioration of fish and fish quality is an important issue in protein security, particularly in humid tropical regions with poor refrigeration facilities. This study evaluated the quality of Argentine hake,herring, mackerel and horse mackerel, and the changes in thesequalityparameters when these fish are stored on the shelf.Nutrient content, sensory values, as well as the microbial status of the fisheswere evaluated immediately and 2 daysafter storage.Results showed that the crude protein and ash values of the herring fish were highest, but the Mackerel was highest in fat content, while Argentina hake had the highest moisture content.The sensory values were highest for Mackerel fish. All the fish types supported bacterial growth, but the rate of growth was much higher (p<0.05) in horse mackerel. It is recommended that harvesting and processing facilities of fish be directed more towards mackerel and herring than horse mackerel, to reduce fish loss due to spoilageen_US
dc.identifier.citationBadmos et. al. 2021en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9137
dc.language.isoenen_US
dc.publisherAnimal Science Association of Nigeriaen_US
dc.relation.ispartofseriesASAN - NIAS 2023;882 – 886
dc.subjectProtein security; sensory values; bacterial growth;en_US
dc.titleThe nutritional, sensory and bacterial attributes of four marine species in storageen_US
dc.typePresentationen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
pp 882-886 BADMOS et al for Uyo 2021.pdf
Size:
183.34 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections