Phytochemical Composition, Antioxidant Activity and in Vitro Lipase, α–Amylase and α–Glucosidase Inhibition of Tea Produced from Some Common Leaves.

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dc.contributor.authorKolawole, F.L.
dc.contributor.authorOloruntoba, O.S.
dc.contributor.authorAdedigba, M.Y.
dc.contributor.authorBalogun, M.A.
dc.contributor.authorOyeyinka, S.A.
dc.contributor.authorSanni-Olayiwola, H.O.
dc.date.accessioned2024-05-09T08:19:40Z
dc.date.available2024-05-09T08:19:40Z
dc.date.issued2022-10-05
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/13966
dc.language.isoen
dc.publisherSociety for Experimental Biology of Nigeria.
dc.titlePhytochemical Composition, Antioxidant Activity and in Vitro Lipase, α–Amylase and α–Glucosidase Inhibition of Tea Produced from Some Common Leaves.
dc.typeArticle

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