Development of a Dough Kneading Machine with Three Different Detachable Beaters

Simple item page
dc.contributor.authorSunmonu, Musliu Olushola
dc.date.accessioned2023-05-10T14:08:15Z
dc.date.available2023-05-10T14:08:15Z
dc.date.issued2021
dc.description.abstractDough kneading is an essential operation which enhances the development of gluten that gives bread its structure. Manual dough kneading is laborious, energy-sapping and time consuming, even at a small-scale level of production. This study focused on the development of dough kneading machine and evaluation of the effects of beaters type (elbow, flat and wired) on the physical qualities of bread. The kneader performance was evaluated based on kneading time, kneading efficiency and kneading capacity. The physical properties of the bread in terms of volume, bulk density and weight loss for each beater was measured and analysed statistically at p<0.05. The result shows that kneading time varied significantly based on beater type. Optimum kneading time was achieved at 20 min, 27 min and 35 min for elbow, flat and wired beaters respectively. The optimum kneading efficiency and capacity were found to be 90.13% and 18 kg/h while using elbow beater. From the product evaluation, the beater type had no significant effect at p<0.05 on the volume, bulk density and weight loss of the bread produced using the developed dough kneader. The developed dough kneading machine was efficient for the production of bread when using the elbow beateren_US
dc.description.sponsorshipDepartment of Food Engineering, University of Ilorinen_US
dc.identifier.citation*Sunmonu, M. O*., Sanusi, M.S., Hussein, J.B., Anjorin, I.B., Abodunrin, T. & Adeleke, O.J. (2021). Development of a Dough Kneading Machine with Three Different Detachable Beaters. Bayero Journal of Engineering and Technology (BJET). 16 (1); 42-51, Published by Faculty of Engineering, Bayero University, Kano. https://www.bayerojet.com/jr-paper_issue/?select_volume=16&select_issue=1en_US
dc.identifier.urihttps://www.bayerojet.com/jr-paper_issue/?select_volume=16&select_issue=1
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9969
dc.publisherBayero Journal of Engineering and Technology (BJET).en_US
dc.relation.ispartofseries16 (1);42-51
dc.subjectBread, Beaters, Dough, Kneading, Physical propertiesen_US
dc.titleDevelopment of a Dough Kneading Machine with Three Different Detachable Beatersen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
24 DEVELOPMENT OF A DOUGH KNEADING MACHINE WITH THREE DIFFERENT DETACHABLE BEATERS.pdf
Size:
453.43 KB
Format:
Adobe Portable Document Format
Description:
Main Article- Development of a Dough Kneading Machine with Three Different Detachable Beaters.
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections