Drying Kinetic of Industrial Cassava Flour: Experimental Data in View
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Date
2017-11-12
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Publisher
Elsevier
Abstract
Description
Keywords
Drying rate, Drying time, Drying kinetic, Industrial cassava flour, Temperature, Velocity, Dewatering, Moisture content
Citation
Odetunmibi, O. A; Adejumo, O. A; Oguntunde, P. E; Okagbue, H.I; Adejumo, A. O; and Suleiman, E. A (2017). Drying Kinetic of Industrial Cassava Flour: Experimental Data in View. Data in Brief. 15: 501 – 510. Published by ELSEVIER INC. Indexed in Scopus https://doi.org/10.1016/j.dib.2017.10.008 http://www.sciencedirect.com/science/article/pii/S2352340917305255?via%3Dihub