Browsing by Author "Sulyman, A."

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    Effects of priming on germination and biochemical attributes of three maize lines under NaCl stress condition
    (Bioagro, 2022) Olayinka, B. U.; Abdulkareem, K. A.; Abdulbaki, A. S.; Alsamadany, H.; Alzahrani Y.; Kareem, I.; Ayinla, A.; Kolawole, O. S.; Adam, O. I.; Odudu, F. U.; Ibuowo, M. B.; Mustapha, O. T.; Sulyman, A.
    The adverse effect of salinity has been established to vary between different varieties of the same plant species. This study was therefore conducted to determine the tolerability of three newly released lines of maize to saline conditions when primed with ethylene diamine tetraacetic acid (EDTA) and salicylic acid (SA) each at 1.0 M concentration; seeds primed with distilled water were used as control. Concentrations of 0, 50, 100, 150 and 300 mM NaCl were tested. The experiment followed a 3x3x5 factorial arrangement of treatments with three replications. The results revealed significant interaction between maize lines and salinity where the germination percentage of line SWAN-LSR-Y was much more affected than the other lines at the salinity level of 50 mM, and its speed of germination was more affected than the others when passing from 150 to 300 mM NaCl. The seedling lengths (radicle and plumule) and seed vigor index were influenced by significant interaction between the primer and salinity, where EDTA enhanced better seedling growth than the other primers when the salinity did not exceed 150 mM. OMR-LSR-SY maize line did not show tolerability at this concentration. Similarly, EDTA and SA treated maize lines showed lower accumulation of reactive oxygen species such as superoxide anion radical (O2-), hydrogen peroxide (H2O2), as well as a decrease in the malondialdehyde (MDA) contents, most importantly in SWAN-LSR-Y and BR9928-OMR-SR-Y maize lines. Catalase (CAT) and superoxide dismutase (SOD) activities were enhanced in SWAN-LSR- Y and BR9928-OMR-SR-Y upon application of EDTA.
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    Proximate Composition and Chemical Profiles of Reishi Mushroom (Ganoderma lucidum (Curt: Fr.) Karst)
    (Faculty of Sciences, Rajshahi University, Bangladesh., 2020) Garuba, Taofeeq; Olahan, Ganiyu S.; Lateef, Azeez A.; Alaya, Rhamat O.; Awolowo, Michael; Sulyman, A.
    Ganoderma lucidum is a mushroom commonly used in folk medicine especially Traditional Chinese Medicine (TCM) but information on its nutritional and chemical profiles remains insufficient. This work aimed at evaluating proximate composition and identification of bioactive compounds in ethanolic extract of G. lucidum. Pulverized G. lucidum was suspended in ethanol in 1:10 and extraction was carried out by rotary evaporation to produce G. lucidum extract (GLE). Proximate composition of the sample was analyzed. Fourier Transform Infrared (FTIR) spectroscopy was carried out to identify different functional groups in GLE. Gas Chromatography-Mass Spectrometry (GC-MS) was used to determine the bioactive compounds of the sample. Proximate analysis revealed that the amount of carbohydrate in sample was the highest (44.95%), followed by protein (15.75%). FTIR results showed that OH, C=O, C-OH, N-H 1* and 2* and alkyl halide are functional groups in GLE. A total of twelve (12) bioactive compounds were identified and the most prevailing compound in GLE was ethyl octadeca-9,12-dienoate (45.95%), followed by ethylhexadecanoate / ethyl palmitate (18.09%). Guaiacol (4.95%), octadecanoic acid (5.37%), ethylcyclohexane (3.31%) were also present. It can be inferred from this study that G. lucidum is nutritional and contains bioactive compounds that are useful in nutraceutical and pharmaceutical industries.
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    Proximate composition, amino acid and fatty acid profiles of eight cultivars of groundnut grown in Nigeria
    (Legume Research, 2023) Olayinka, B. U.; Abdulbaki, A. S.; Alsamadany, H.; Alzahrani, Y.; Omorinoye O. A.; Olagunju G. R.; Sulyman, A.
    Background: Groundnut had been established to have great health benefits on account of its biochemical constituents. Methods: Eight cultivars of groundnut grown in Nigeria were analyzed using standard protocols for proximate compositions, amino acid and fatty acid profiles with the sole aim of selecting the most promising cultivars in terms of nutrient composition and oil stability. Result: The results indicated that crude protein was the highest in MK 373 and lesser in Samnut 22. Crude fat ranged from 44.68% in Samnut 21 to 49.98% in Samnut 23. The major amino acids were leucine, glutamic acid and aspartic acid. The cultivars Samnuts 21 and 22 showed higher essential amino acids (EAA), while higher non-essential amino acid (NEAA) was recorded in MK 373. The major fatty acids were palmitic, oleic and linoleic acids. Among the cultivars, Samnut 11 was the only cultivar with better oil quality on account of higher oleic and linoleic O/L and total poly unsaturated fatty acid and total saturated fatty acid (TPUS/TS) ratios that compared well with Codex/WHO standards. The results, in general, have shown that Samnuts 11, 21, 22 and MK 373 are the potentials cultivars that could be selected for breeding programme to improve the quality of groundnut in Nigeria.