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  1. Home
  2. Browse by Author

Browsing by Author "Sanni-Olayiwola, H.O."

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    Determination of the Micronutrient Composition of Complimentary Food Prepared from Orange fleshed Sweet Potato and Germinated Moringa Seed Flour Blends.
    (Published by School of Agriculture and Agricultural Technology, Federal University of Technology, Minna., 2017) Kolawole, F.L.;; Balogun, M.A.;; Sanni-Olayiwola, H.O.
  • Item
    Phytochemical Composition, Antioxidant Activity and in Vitro Lipase, α–Amylase and α–Glucosidase Inhibition of Tea Produced from Some Common Leaves.
    (Society for Experimental Biology of Nigeria., 2022-10-05) Kolawole, F.L.; Oloruntoba, O.S.; Adedigba, M.Y.; Balogun, M.A.; Oyeyinka, S.A.; Sanni-Olayiwola, H.O.

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