Browsing by Author "Parimal Sardar"

Now showing 1 - 7 of 7
  • Item
    Additional feeding of vitamin–mineral‐based nutraceutical to stress‐exposed rohu, Labeo rohita, enhances the IGF‐1 gene expression and growth
    (Hindawi Limited, 2020-04-03) Shamna Nazeemashahul; Narottam Prasad Sahu; Parimal Sardar; Femi John Fawole; Sarvendra Kumar
    One thousand and eighty rohu fingerlings with an average size of 8.5 ± 0.5 g were randomly distributed in 6 distinct experimental groups in triplicates, where the first three groups were exposed to high stocking density (HSD; 20 nos/ 75 L water) with restricted feeding (RF), viz. THR0 (HSD, RF, 0% nutraceutical), THR1 (HSD, RF, 0.1% nutraceutical) and THR5 (HSD, RF, 0.5% nutraceutical), and second three groups were exposed to normal stocking density (NSD; 10 nos /75 L water) with satiation feeding (SF) and designated as TNS0 (NSD, SF, 0% nutraceutical), TNS1 (NSD, SF, 0.1% nutraceutical) and TNS5 (NSD, SF, 0.5% nutraceutical). The weight gain (WG) %, specific growth rate (SGR), protein efficiency ratio (PER) and IGF-1 expression were significantly lower, whereas feed conversion ratio (FCR), serum superoxide dismutase (SOD) and catalase activities were significantly higher in fish exposed to HSD with RF at monthly sampling. Feeding of 0.1% dietary nutraceutical resulted in a significantly higher WG%, SGR, PER and IGF-1 expression and lower FCR, SOD and catalase activities at the end of the third and fourth month of feeding in HSD with RF groups. The present study concluded that 3-month feeding of 0.1% nutraceutical could improve growth and reduce stress in fish.
  • Item
    Changes in weight gain, digestive and metabolic enzyme activities in Labeo rohita fingerlings in response to multiple stress exposure and dietary nutraceutical
    (Springer Science and Business Media LLC, 2021-10) Nazeemashahul Shamna; Narottam Prasad Sahu; Parimal Sardar; Fawole Femi John; Sarvendra Kumar
    A feeding trial was conducted for 4 months to study the effect of a nutraceutical conglomerate at different levels (0, 0.1, and 0.5%) on stress-exposed (high stocking density, H and feed restriction, R) Labeo rohita fingerlings. Six isonitrogenous diets with a crude protein of 35% were prepared for the different treatments, viz. THR0, THR1, THR5, TNS0, TNS1 and TNS5. Stress significantly reduced the weight gain and feeding of 0.1% nutraceutical improved it in both stress-exposed and non-exposed groups from 3 months onwards. Two-and three-month stress-exposed groups exhibited lower (p < 0.05) protease activity, while amylase activity was significantly higher in 2-month stress-exposed groups. Higher lipase activity was found in stress-exposed groups irrespective of the duration of stress. Higher serum glutathione peroxidase (GPx), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and hepatic and muscle lactate dehydrogenase (LDH) activities were observed in the THR0 groups; however, THR1 showed a lower activity of these enzymes. Increased malate dehydrogenase (MDH) and glucose-6-phosphate dehydrogenase (G6PDH) activity was recorded in the 1st and 2nd months stress-exposed groups. However, THR1 group exhibited a reduced MDH and G6PDH activity compared to THR0 group in 1st and 2nd months. Hence, it can be concluded that the duration of multiple stress exposure adversely affected the digestive and metabolic enzymes activities and feeding of 0.1% nutraceutical conglomerates could restore the activities of digestive and metabolic enzymes in rohu fingerlings.
  • Item
    Effects of nutraceutical conglomerate on growth and antioxidant status of Labeo rohita fingerlings
    (Elsevier BV, 2021-10) Shamna Naseemashahul; Narottam P. Sahu; Parimal Sardar; Femi J. Fawole
    Four month feeding trial was conducted to evaluate the effect of a vitamin-mineral based nutraceutical conglomerate on Labeo rohita fingerlings (Hamilton, 1822) exposed to different stressors like crowding (normal stocking density NSD, 10 number of fish in 75 L water or high stocking density, HSD, 20 number of fish in 75 L water) and feed restriction (satiation feeding, SF or restricted feeding, RF, at 1% of body weight). One thousand and eighty (1080) fingerlings of Labeo rohita with an average size of 8.5 g ± 0.5 were randomly distributed in 6 distinct experimental groups, viz, THR0 (HSD, RF and 0% nutraceutical), THR1 (HSD; RF; 0.1 % nutraceutical), THR5 (HSD, RF, 0.5 % nutraceutical), TNS0 (NSD, SF and 0% nutraceutical), TNS1 (NSD; SF; 0.1 % nutraceutical) and TNS5 (NSD; SF; 0.5 % nutraceutical). Feeding of nutraceuticals improved the overall growth of the fish both in stress exposed and non-exposed groups. The hepatic antioxidant genes (superoxide dismutase-1, SOD-1; glutathione peroxidase-1, GPx-1) and enzymes (SOD and GPx) showed significantly higher values in stress exposed group (THR0) during the experimental trial in all the four months while catalase gene and enzyme showed a higher activity from 2nd month onwards. Reduced glutathione was found lower at the end of 3- and 4-months trial. Serum total antioxidant status (TAS) was significantly reduced due to stress at the end of each trial period, whereas feeding of 0.1 % nutraceutical increased the TAS in stress exposed groups. Hence, it can be concluded that feeding of 0.1 % nutraceutical conglomerate containing zinc, selenium, vitamin E and methionine could mitigate the crowding and feed restriction- mediated oxidative stress in Labeo rohita fingerlings at the end of 3- and 4-months period. The result of this study will be highly applicable for the production of stunted carp fingerlings for short duration crop in seasonal ponds or water bodies.
  • Item
    Heamato-immunological and physiological responses of Labeo rohita fingerlings to dietary fermented Jatropha curcas protein concentrate
    (Elsevier BV, 2017-10) N. Shamna; Parimal Sardar; Narottam P. Sahu; Vikas Phulia; M. Rajesh; F.J. Fawole; Asim K. Pal; G. Angel
    Jatropha protein concentrate (JPC) prepared from jatropha seed cake is toxic due to the presence of phorbol ester and antinutritional factors like tannin, trypsin inhibitor, phytate and non-starch polysaccharides. JPC was detoxified by solid state fermentation (SSF) and a feeding trial of 45 days was conducted to study the response of feeding fermented JPC (FJPC) on growth, haemato-immunological and physiological responses in rohu fingerlings. Seven iso-nitrogenous diets such as control (without JPC or FJPC), J5 (5% JPC), J10 (10% JPC), J20 (20% JPC), FJ5 (5% FJPC), FJ10 (10% FJPC) and FJ20 (20% FJPC) were prepared and fed twice daily. The weight gain and specific growth rate values showed an overall, linear and quadratic trend with similar value recorded in the control and FJ fed groups. Feed efficiency also showed an overall significant effect with a higher feed efficiency value recorded in the control (60.50) group which was similar to FJ (54.21–58.37) fed groups, while JPC fed groups registered the lowest value. The haematological studies showed a significantly (p < 0.05) lower red blood cells (RBC) and heamoglobin in all JPC fed groups and 5% FJPC group compared to control and other FJPC groups. The 10% and 20% JPC fed groups showed the highest blood glucose level than any other groups. Serum total protein and albumin followed similar trend as that of RBC and haemoglobin. The highest globulin value were observed in FJ10 group which was significantly different (P < 0.05) to other groups and lowest value was recorded in J20 group. The superoxide dismutase (SOD) activity in liver was higher in J20, while in muscle, J10 and J20 registered the highest value compared to other groups (p < 0.05). Our study revealed that protein concentrate prepared from Jatropha cake cannot be fed directly to rohu without detoxification and solid state fermentation appears to be an ideal approach. Overall, FJPC can be utilized in the diet of rohu at 20% without any detrimental effect on heamato-immunological and physiological response.
  • Item
    Identification of best detoxification strategies for sustainable valorization of waste from Jatropha-based biodiesel industry: Compounding the benefits of plant-based vehicular fuel
    (Elsevier BV, 2021-11) Vikas Phulia; Parimal Sardar; Ankur Jamwal; Vikas Kumar; Shamna N.; Femi J. Fawole; Bhushan N. Sanap; N.P. Sahu; Subodh Gupta
    Bioenergy generated from plants is one of the best potential energy supplies. Recently, the non-edible Jatropha curcas has been considered one of the world’s most sustainable biofuel crops. Protein rich defatted Jatropha curcas kernel meal (DJKM) is toxic which contains phorbol esters (PEs, 1307 µg g−1) as a major toxic component, therefore it was detoxified through physical, chemical and solid-state fermentation treatments. Water soaking and moist heat treatment (autoclaving) had no significant effect on the PEs removal compared to control. Exposure of DJKM to electron beam radiation (2.5, 5, 10, 15 and 20 kGy) had a significant effect on PEs degradation and most efficient was at 25 kGy dose. Solvent extraction with either 90% methanol or 80% ethanol in combination with moist heat treatment was the most efficient method compared to other concentrations of methanol or ethanol. Solvent extraction of kernel meal through 0.2 or 0.3 M NaOH in 90% methanol and 0.1, 0.2 or 0.3 M NaOH in 80% ethanol, followed by moist heat treatment led to the removal of PEs completely. The PEs content in DJKM through highly alkaline methanol plus moist heat treatment (AM3.0) and ferric chloride & hydrogen peroxide plus moist heat treatments significantly (p < 0.05) decreased to 13.0 and 53.6 µg g−1, respectively. Non-alkaline solvent extraction of DJKM using either 90% methanol (M90H) or 80% ethanol (E80H) in addition to heating while magnetic stirring reduced PEs content significantly (p < 0.05) compared to control exhibiting 99.77 and 99.32% removal, respectively. The DJKM was free of PEs when it was treated via solid-state fermentation through Aspergillus niger fungus. Conclusively, chemical detoxification treatments are cumbersome, un-economical, and their incorporation in the diet may affect animal performance, whereas, the fermentation approach is cost economical, environmentally sustainable and offers greater efficiency.
  • Item
    Replacement of Soybean Meal with Fermented Jatropha curcas Kernel Meal in the Diet of Labeo rohita Fingerlings: Effect on Hemato‐biochemical and Histopathological Parameters
    (Wiley, 2017-08) Vikas Phulia; Parimal Sardar; Narottam Prasad Sahu; N. Shamna; Femi John Fawole; Subodh Gupta; P. D. Gadhave
    Jatropha kernel meal was detoxified through the process of solid-state fermentation using Aspergillus niger fungus. A 60-d feeding trial was conducted to evaluate the effects of replacing soybean meal (SBM) with fermented Jatropha kernel meal (FJKM) on the hemato-biochemical and histopathological parameters in Labeo rohita fingerlings (average weight 6.05 ± 0.04 g). A total of 180 fish were randomly distributed in 12 experimental tanks in four dietary groups, namely control (SBM-based diet), T1 (10% FJKM replacing 33.3% SBM), T2 (20% FJKM replacing 66.7% SBM), and T3 (30% FJKM replacing 100% SBM). There was no significant difference in the red blood cell, white blood cell, hemoglobin, total protein, albumin, globulin, and respiratory burst activity among the various groups, but significantly higher hematocrit value and albumin/globulin ratio were observed in the T2-fed group compared with the control. No statistical difference was found in serum glucose level of the control and FJKM-fed groups. Histopathological examination of the intestine and liver indicated no adverse effects in the control and FJKM-fed groups. Our findings revealed that FJKM can replace 100% SBM protein in the diets of L. rohita fingerlings, without any adverse effects on fish health.
  • Item
    Substitution of soybean meal with fermented Jatropha kernel meal: effect on growth performance, body composition, and metabolic enzyme activity of Labeo rohita
    (Springer Science and Business Media LLC, 2017-12-09) Vikas Phulia; Parimal Sardar; Narottam Prasad Sahu; Femi John Fawole; N. Shamna; Subodh Gupta
    A 60-day feeding trial was conducted to evaluate the nutritional potential of fermented Jatropha kernel meal (FJKM) in the diets of rohu, Labeo rohita, fingerlings. Four iso-nitrogenous (336 g kg−1) and iso-energetic (20 MJ kg−1) diets containing 0, 100, 200, and 300 g kg−1 FJKM in replacement of 0, 33.3, 66.7, and 100% soybean meal protein, respectively, were prepared and designated as control, T1, T2, and T3, respectively. A total of 180 acclimatized fish (average weight 6.05 ± 0.04 g) were equally distributed into four experimental groups in triplicates, and were fed their respective diets to satiation twice daily at 10:00 h and 18:00 h. Higher percent weight gain (%WG); specific growth rate (SGR); protein efficiency ratio (PER); protease, aspartate amino transferase (AST), and alanine amino transferase (ALT) activities; and lower feed conversion ratio (FCR) were recorded in T2 and T3 groups compared to other groups. Whereas hepatosomatic index (HSI), intestinal somatic index (ISI), and amylase, lactate dehydrogenase (LDH), malate dehydrogenase (MDH), superoxide dismutase (SOD), and catalase activities among the various dietary groups did not vary significantly (P > 0.05). Whole body composition of fish analyzed at the end of the feeding trial exhibited significantly (P < 0.05) higher ether extract and lower crude protein in the control group compared to the FJKM-fed groups. These results indicated that rohu fingerlings can efficiently utilize FJKM without any detrimental effect on growth performance, nutrient utilization, and metabolic response.