Browsing by Author "Nazeemashahul Shamna"

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    Changes in weight gain, digestive and metabolic enzyme activities in Labeo rohita fingerlings in response to multiple stress exposure and dietary nutraceutical
    (Springer Science and Business Media LLC, 2021-10) Nazeemashahul Shamna; Narottam Prasad Sahu; Parimal Sardar; Fawole Femi John; Sarvendra Kumar
    A feeding trial was conducted for 4 months to study the effect of a nutraceutical conglomerate at different levels (0, 0.1, and 0.5%) on stress-exposed (high stocking density, H and feed restriction, R) Labeo rohita fingerlings. Six isonitrogenous diets with a crude protein of 35% were prepared for the different treatments, viz. THR0, THR1, THR5, TNS0, TNS1 and TNS5. Stress significantly reduced the weight gain and feeding of 0.1% nutraceutical improved it in both stress-exposed and non-exposed groups from 3 months onwards. Two-and three-month stress-exposed groups exhibited lower (p < 0.05) protease activity, while amylase activity was significantly higher in 2-month stress-exposed groups. Higher lipase activity was found in stress-exposed groups irrespective of the duration of stress. Higher serum glutathione peroxidase (GPx), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and hepatic and muscle lactate dehydrogenase (LDH) activities were observed in the THR0 groups; however, THR1 showed a lower activity of these enzymes. Increased malate dehydrogenase (MDH) and glucose-6-phosphate dehydrogenase (G6PDH) activity was recorded in the 1st and 2nd months stress-exposed groups. However, THR1 group exhibited a reduced MDH and G6PDH activity compared to THR0 group in 1st and 2nd months. Hence, it can be concluded that the duration of multiple stress exposure adversely affected the digestive and metabolic enzymes activities and feeding of 0.1% nutraceutical conglomerates could restore the activities of digestive and metabolic enzymes in rohu fingerlings.
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    Effects of Dietary Detoxified Jatropha curcas Protein Isolate on Some Physiological Parameters, Intestine, and Liver Morphology of Labeo rohita Fingerlings
    (Central Fisheries Research Institute (SUMAE), 2022-08-24) Femi J. Fawole; Narottam P. Sahu; Nazeemashahul Shamna; Ayodeji A. Adeoye; Vikas Phulia; Benjamin O. Emikpe
    The rising cost of aquafeed ingredients as global aquaculture expands has led researchers to look for other ingredient sources that are not in conflict with human food. In this regard, this study examined the possibility of incorporating detoxified jatropha protein isolate (JP) into the diet of Labeo rohita (rohu) and the effect on the haematology, innate immunity, and organ integrity. A total of 216 fish (3.25 ± 0.02 g/fish) were randomly distributed in 15 tanks and fed for 60 days. The control diet was formulated with soy protein isolate (SP) and gradually replaced with JP at 25%, 50%, 75%, and 100%. The results showed that the red blood cell (RBC) and haemoglobin (Hb) were not significantly influenced (p > 0.05). White blood cell (WBC) counts registered a significant overall effect and followed a quadratic trend (p = 0.001), while the haematocrit value showed overall significant effects (p < 0.05) but no linear or quadratic trends were observed (p > 0.05). Serum lysozyme activity increased with increasing JP level (p = 0.002), but the total immunoglobulin value was significantly higher in fish fed JP 100. The respiratory burst activity, malondialdehyde (MDA) content, superoxide dismutase, and catalase enzyme activities among the various groups did not differ significantly (p > 0.05). Compared to the control, the photomicrograph of the mid-intestine and liver of fish fed a JP-based diet showed no inflammatory or degenerative changes. In summary, the substitution of SP in the diet with JP improved the innate immunity of L. rohita without any negative impact on the blood profile or the histoarchitectural structure of the liver.