Browsing by Author "Balogun, M.A.;"
Now showing 1 - 6 of 6
Results Per Page
Sort Options
Item Awareness and Knowledge Level of Locust Bean Processing Techniques among Rural Women in Selected Government Areas of Kwara State, Nigeria(Published by School of Agriculture and Agricultural Technology, Federal University of Technology, Minna., 2016) Adefalu, L.L.;; Adisa, R.S.;; Aderinoye-Abdulwahab, S.A.;; Balogun, M.A.;; Owolabi, O.A.Item Determination of the Micronutrient Composition of Complimentary Food Prepared from Orange fleshed Sweet Potato and Germinated Moringa Seed Flour Blends.(Published by School of Agriculture and Agricultural Technology, Federal University of Technology, Minna., 2017) Kolawole, F.L.;; Balogun, M.A.;; Sanni-Olayiwola, H.O.Item Effect of Domestic Handling Methods on the Ascorbic Acid and Mineral Composition of Some Selected Green Leafy Vegetables.(Published by Department of Science Education, Federal University of Technology, Minna., 2014) Kolawole, F.L.;; Balogun, M.A.;; Aweda, A. AItem Effect of Fortification on the Chemical and Sensory Properties of Tigernut Drink (Kunun-aya).(Published by Moringa Plantation Management, University of Ilorin, Ilorin., 2016) Balogun, M.A.;; Kolawole, F.L.;; Oziegbe, O.K.;; Akintayo, O.A.Item Microbiological Assessment of Some Selected “Tsire” Samples, a Roasted Meat Snack Sold in a Town in Kwara State.(Published by Nigerian Society for Microbiology (NSM)., 2010) Balogun, M.A.;; Kolawole, F.L.;; Nwandilibe, J.O.Item Quality Attributes of Weevils (Callosobruchus maculatus) Infested Cowpea (Vigna unguiculata) Products.(Published by Faculty of Agriculture, University of Uyo, Uyo., 2013) Oyeyinka, S.A.;; Oyeyinka, A.T.;; Karim, O.R.;; Kayode, R.M.O.;; Balogun, M.A.;; Balogun, O.A.