Browsing by Author "Babayeju, A.A."
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Item Influence of walnut on the nutritional and physicochemical properties of biscuits made from whole wheat.(Agrosearch., 2020) Dauda, A.O.; Abiodun, O.A.; Akintayo, O.A.; Babayeju, A.A.; Salami, K.O.; Oyekanmi, I.A.In this study, the influence of walnut flour in biscuit production was studied. Biscuits were made from blends of whole wheat with walnut flours and were assessed for quality attributes and storability. Walnut was blended with whole- wheat thus: B (2%:98%); C (4%:96%); D (6%:94%); E (8%:92%) and F (10%:90%), while plain whole wheat flour served as control (Sample A). The biscuits were baked in the oven operated at 1800C for 20-30 minutes, cooled, packaged, stored for eight weeks, and analysed for physicochemical, microbial and sensory properties using standard methods. The results revealed that the proximate composition of the samples during storage were as follows: protein, moisture, ash, crude-fat, crude-fibre and carbohydrate values ranged thus: (9.30-14.26%), (10.28-12.06%), (2.20-2.92%), (13.24- 16.66%), (0.69-1.17%) and (53.60-61.47%) respectively, with better nutrient stability in the treated samples when compared to the control. The colour varied with increasing substitution, while the essential amino acids were higher in the walnut-supplemented samples. The microbial load of the control was higher than those of the treated samples, due to high antioxidant activity of walnut. Sensory evaluation revealed that biscuit sample having 2% walnut flour was most preferredItem nfluence of Gender and Age on the Clothing Practice among Undergraduates of Universities in Kwara State.(Asian Regional Association for Home Economics., 2018) Obalowu, M.A.,; Babayeju, A.A.; Gbadebo, C.T.Abstract Influence of gender and age on the clothing practices among undergraduates was investigated. Two research quest8ions and hypotheses were tested at 0.05 level of significance. Survey research design was adopted with a sample size of 1,066. Data was collected and analyzed with Mean scores, t-test, and ANOVA. The findings revealed that undergraduates by gender did not differ in their clothing practices while there was a significant difference in their ages. It was concluded that gender has no influence on the clothing practices while age has. It was recommended that undergraduates should be educated on good and acceptable clothing practices. (J ARAHE 25 ( 2 ) :50-55, 2018)